Friday, July 08, 2005
The Spice is Right!
I always seem to get stuck in a rut, using the same spice combination on everything I cook. I know that different spices really compliment particular types of food. A mix that works wonderfully with chicken may not work so well with a ribeye steak. The question is, how do you know what spices will do justice to the food at hand. Spice Barn has a A Simple Diagram to Understand "What With What". Never again will I question the seasoning of my meat.