I am finaly getting the pictures posted from 4th of July weekend. We cooked four briskets, several pounds of link sausage and 10lbs of chicken quaters for 4th of July weekend. The cooking started on Saturday July 2nd and we ate yummy barbecue on Sunday. View the slide show for larger images.
Two briskets, just placed on the smoker.
The briskets have cooked for about 10 hours and will now be wrapped and cooked for aother 6-8 hours.
Three briskets are wrapped after about 10 hours of smoking and ready to cook for another 6-8 hours.