For the love of family, friends, great food and good times - I welcome you to BBQ and Beer. May your meat be smoked and your beer be cold.
Saturday, December 04, 2004
Picture of the smoker doin its thang
Well, here is ol' smokey. I built back it 2000 so it has a few years in its belly. In this pitcure there are 2 Briskets, 3 horseshoes of sausage, 4 links of brautwurst, about 10 pieces of chicken and a couple dozens buffalo turds cooking.